MS: Concejo de Sevilla, Aranceles de Sevilla: arancel de la harina y la sal, escrito 1411-12-29 ad quem. New York: Hispanic Society (HSA), B2571, 1411-12-29 a quo (Q5586): Difference between revisions

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(‎Added [en] label: MS: Concejo de Sevilla, Aranceles de Sevilla: arancel de la harina y la sal, escrito 1411-12-29 ad quem. New York: Hispanic Society (HSA), B2571, 1411-12-29 a quo, #quickstatements; #temporary_batch_1725843151904)
(‎Added qualifier: Excipit (P602): con que se arrendo la dicha Renta o se arrendare de aqui adelante, #quickstatements; #temporary_batch_1725843151904)
 
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Property / Work context: Concejo de Sevilla, Aranceles de Sevilla: arancel de la harina y la sal, escrito 1411-12-29 ad quem / rank
 
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Property / Part of: Q38535 / rank
 
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Property / Part of: Q38535 / qualifier
 
Number: 90
Property / Part of: Q38535 / qualifier
 
Property / Part of: Q38535 / qualifier
 
Property / Part of: Q38535 / qualifier
 
Source [literal]: Faulhaber
Property / Segmentation
 
Property / Segmentation: Heading / rank
 
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Property / Segmentation: Heading / qualifier
 
Incipit: En esta manera es a fazer la farina del adargama
Property / Segmentation: Heading / qualifier
 
Incipit: En esta manera es a facer la farina del almodon [!]
Property / Segmentation: Heading / qualifier
 
Incipit: Condiçiones de la rrenta de la sal
Property / Segmentation: Heading / qualifier
 
Property / Segmentation: Heading / qualifier
 
Property / Segmentation: Heading / qualifier
 
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Property / Segmentation: Main text / rank
 
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Incipit: Porque el adargama es a facer del mejor trigo
Property / Segmentation: Main text / qualifier
 
Incipit: Porque los de la çibdat ayan abondamjento de pan para las plaças
Property / Segmentation: Main text / qualifier
 
Incipit: …otrosi el que arrendare esta dicha rrenta que sea tenudo de tomar la sal
Property / Segmentation: Main text / qualifier
 
Property / Segmentation: Main text / qualifier
 
Property / Segmentation: Main text / qualifier
 
Property / Segmentation: Main text / qualifier
 
Property / Segmentation: Main text / qualifier
 
Excipit: que peche la caloña que sobredicha es
Property / Segmentation: Main text / qualifier
 
Excipit: asi en el peso commo en el çerrner de la farina E por esta rrazon…
Property / Segmentation: Main text / qualifier
 
Excipit: con que se arrendo la dicha Renta o se arrendare de aqui adelante
Property / Condition (bibliographical)
 
incompl.
Property / Condition (bibliographical): incompl. / rank
 
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Property / Secondary literature
 
Property / Secondary literature: Faulhaber (1983), Medieval Manuscripts in the Library of the Hispanic Society of America. Religious, Legal, Scientific, Historical, and Literary Manuscripts / rank
 
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Property / Secondary literature: Faulhaber (1983), Medieval Manuscripts in the Library of the Hispanic Society of America. Religious, Legal, Scientific, Historical, and Literary Manuscripts / qualifier
 
Property / Secondary literature: Faulhaber (1983), Medieval Manuscripts in the Library of the Hispanic Society of America. Religious, Legal, Scientific, Historical, and Literary Manuscripts / qualifier
 
Page(s): 369-70
Property / Secondary literature: Faulhaber (1983), Medieval Manuscripts in the Library of the Hispanic Society of America. Religious, Legal, Scientific, Historical, and Literary Manuscripts / qualifier
 
Number: 383
Property / FRBR entity class
 
Property / FRBR entity class: WEMI Manifestation / rank
 
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Property / Dataset status
 
Property / Dataset status: PhiloBiblon record created / rank
 
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Property / Dataset status: PhiloBiblon record created / qualifier
 
Date: 12 March 1991
Timestamp+1991-03-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Latest revision as of 01:23, 9 September 2024

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English
MS: Concejo de Sevilla, Aranceles de Sevilla: arancel de la harina y la sal, escrito 1411-12-29 ad quem. New York: Hispanic Society (HSA), B2571, 1411-12-29 a quo
No description defined

    Statements

    BETA cnum 6396
    0 references
    En esta manera es a fazer la farina del adargama
    En esta manera es a facer la farina del almodon [!]
    Condiçiones de la rrenta de la sal
    0 references
    Porque el adargama es a facer del mejor trigo
    Porque los de la çibdat ayan abondamjento de pan para las plaças
    …otrosi el que arrendare esta dicha rrenta que sea tenudo de tomar la sal
    que peche la caloña que sobredicha es
    asi en el peso commo en el çerrner de la farina E por esta rrazon…
    con que se arrendo la dicha Renta o se arrendare de aqui adelante
    0 references
    incompl.
    0 references
    0 references